I’ll cook for your whole family.
Before there was a stall, there was a kid cooking dinner for his parents — for the whole family at one table. Catering is that, with more chairs. Tell me who’s coming and I’ll bring the steamers, the wok, and enough orange chicken that nobody shares a box unwillingly.
Three ways to feed a crowd
Mix and match — every event gets its own plan, priced plainly by headcount before you commit.
Most popular
The Family Table
Trays of orange chicken over rice, bao by the dozen, potstickers crisped right before serving. The full dinner spread.
Great for parties
Market Favorites
The snack table people hover around: crab rangoon, spring rolls, popcorn chicken, sesame balls, egg rolls.
Crowd favorite
The Tea Bar
Milk teas, fruit green teas, and boba, shaken to order at your event. Add it to any spread or book it on its own.
How it works
- 1.
Tell me the occasion
Headcount, date, place, favorites. DM works — so does walking up to the tent.
- 2.
We build the spread
I'll suggest a menu that fits your crowd and budget, with plain prices. You adjust until it's right.
- 3.
It arrives hot
Cooked that day, packed in steamers and trays, set up wherever your people gather.
Fair questions
Do you cater in the Phoenix area, AZ?
Yes — Tastea Bites caters across the Phoenix metro, including the Phoenix area. Everything is cooked fresh and arrives hot: orange chicken trays, steamed bao, potstickers, crab rangoon, and a milk tea bar if you want one.
How much notice do you need?
A week ahead is ideal so I can plan the shopping and prep, but message me either way — if the calendar allows, I'll make it work.
What group sizes do you handle?
From about 10 people to a few hundred. Small groups get boxed favorites; bigger ones get trays, steamer baskets, and the full setup.
Any vegetarian options?
Yes — veggie spring rolls, taro bao, custard buns, sesame balls with red bean, and the whole tea bar. Tell me what your group needs and I'll build around it.
Tell me about your gathering
Headcount, date, and what your people love to eat — that’s all I need to start. Every spread is priced by headcount, plainly, before you commit. Message me on Instagram, or just come by the tent and let’s talk over a milk tea.