Bao, orange chicken & milk tea, fresh at your Phoenix-area market.
I’m the cook behind the sky-blue tent. I’ve been making Chinese food since I was a kid cooking for my own family. Now I steam, fry, and shake it fresh for yours. Come hungry.
“When someone comes back to the counter to tell me they loved it, it turns an ok day into a great day.”
the cook, about why this stall exists
From the steamer & wok
Hand-pleated potstickers, soft bao, crispy rangoon. The board changes with the morning, the favorites don't.
From the cooler
Milk teas and fruit green teas, shaken to order. Boba on everything if you want it.
Milk Tea
$6
Thai Tea
$6
Brown Sugar Milk Bubble
$7
Strawberry Milk Bubble
$7This week at the stall
Markets move, specials change, so the stall lives on Instagram. This is where you'll find the week's locations and what's steaming.
Feeding a crowd? That's how I started.
I cooked for my whole family before I ever had a stall. Catering is the same thing, just more chairs: trays of orange chicken, bao by the dozen, a milk tea bar.
See you Saturday?
The tent goes up at markets around Phoenix, Scottsdale, Glendale, Peoria and across the Valley. I post each week’s spots on Instagram so you always know where the steam is rising.