Bao, orange chicken & milk tea — fresh at your Phoenix-area market.
I’m the cook behind the sky-blue tent. I’ve been making Chinese food since I was a kid cooking for my own family — now I steam, fry, and shake it fresh for yours. Come hungry.
“When someone comes back to the counter to tell me they loved it — it turns an ok day into a great day.”
— the cook, about why this stall exists
From the steamer & wok
Hand-pleated potstickers, soft bao, crispy rangoon — the board changes with the morning, the favorites don't.
From the cooler
Milk teas and fruit green teas, shaken to order. Boba on everything if you want it.
Milk Tea
$6
Thai Tea
$6
Brown Sugar Milk Bubble
$7
Strawberry Milk Bubble
$7This week at the stall
Markets move, specials change — the stall lives on Instagram. This is where you'll find the week's locations and what's steaming.
Feeding a crowd? That's how I started.
I cooked for my whole family before I ever had a stall. Catering is the same thing, just more chairs — trays of orange chicken, bao by the dozen, a milk tea bar.
See you Saturday?
The tent goes up at markets around Phoenix, Scottsdale, Glendale, Peoria and across the Valley. I post each week’s spots on Instagram so you always know where the steam is rising.